From Gordon Ramsay to Marco Pierre White, many know a few michelin star Chefs or restaurants. famous classification system was around world in many of countries Cities and finally coming to Istanbul meeting point of Continents add Featured City list of Covered cities.
The Michelin Guide will announce the Michelin restaurants in Istanbul – and their number of The stars they received – on October 11, a senior official From the company said Thursday.
“So far, there is a Michelin guide in 37 international destinations, and today I am pleased to announce that Istanbul will become the destination 38 join The Michelin Guide Collection, “Joendale Paulinic, The Michelin Guide international directorat a press conference in Istanbul.
“Since l debuthas always been a Michelin guide on lookout for The world Then) best culinary destinations added. “everything designed to explore and encourage food lovers to discover their own distinct flavours.”
He said while promoting the Turkish city: “According to my country team of Inspectors, Istanbul is a first-rate Gastronomy destination”.
He explained: “Here in Istanbul, the wonderful mix of Rooted cultures in various culinary traditions and know-how Collecting with talent of cooks for shape A wonderful culinary scene.”
By “staying true to its vibrant culinary heritage”, Istanbul also It offers delicious and innovative recipes prepared by talented local chefs, he said, adding that Michelin inspectors “were working on earth to make it first selection of Restaurants. “
We would be pleased to present it on October 11 is here in Istanbul” added.
also speaks in eventCulture and Tourism in Turkey minister Call move Important development for The rich taste and culture of Istanbul.
Michelin guides have been published since 1900 by the French tire company of the same name. According to the Michelin Guide website“Restaurants may receive zero to 3 stars for the quality of their food on Five criteria: quality of Ingredients used, mastering of Flavor and personal cooking techniques of Chef in his valuable kitchen for money and consistency between visits.
“Restaurant inspectors do not look at interior décor, table setting or service quality when awarding stars – that is the truth instead indicated by the number of The “lids” he receives, represented by the fork and spoon symbol added.
From Gordon Ramsay to Marco Pierre White, many know a few michelin star Chefs or restaurants. famous classification system was around world in many of countries Cities and finally coming to Istanbul meeting point of Continents add Featured City list of Covered cities.
The Michelin Guide will announce the Michelin restaurants in Istanbul – and their number of The stars they received – on October 11, a senior official From the company said Thursday.
“So far, there is a Michelin guide in 37 international destinations, and today I am pleased to announce that Istanbul will become the destination 38 join The Michelin Guide Collection, “Joendale Paulinic, The Michelin Guide international directorat a press conference in Istanbul.
“Since l debuthas always been a Michelin guide on lookout for The world Then) best culinary destinations added. “everything designed to explore and encourage food lovers to discover their own distinct flavours.”
He said while promoting the Turkish city: “According to my country team of Inspectors, Istanbul is a first-rate Gastronomy destination”.
He explained: “Here in Istanbul, the wonderful mix of Rooted cultures in various culinary traditions and know-how Collecting with talent of cooks for shape A wonderful culinary scene.”
By “staying true to its vibrant culinary heritage”, Istanbul also It offers delicious and innovative recipes prepared by talented local chefs, he said, adding that Michelin inspectors “were working on earth to make it first selection of Restaurants. “
We would be pleased to present it on October 11 is here in Istanbul” added.
also speaks in eventCulture and Tourism in Turkey minister Call move Important development for The rich taste and culture of Istanbul.
Michelin guides have been published since 1900 by the French tire company of the same name. According to the Michelin Guide website“Restaurants may receive zero to 3 stars for the quality of their food on Five criteria: quality of Ingredients used, mastering of Flavor and personal cooking techniques of Chef in his valuable kitchen for money and consistency between visits.
“Restaurant inspectors do not look at interior décor, table setting or service quality when awarding stars – that is the truth instead indicated by the number of The “lids” he receives, represented by the fork and spoon symbol added.