From this Thursday, March 17, Coffex Istanbul, a fair entirely devoted to coffee, will take place over the lesson of four days up until Sunday March 20 at the Haliç Congress Center in Istanbul. Open to professionals in industry as well as coffee lovers of all kinds, it will be the fourth fair entirely dedicated to the coffee bean, its processing and the many products that surround its preparation and son service.
Highly anticipated and frequented by thousands of people over the worldthe Istanbul Coffex Fair is the only exhibition in Turkey is all about coffee and its services. There will be around 70 different companies serving the coffee industry and over 300 brands of all over the world of manufacturers and sellers of professional and domestic coffee machines at cafe shopsthird vague and cold brewers, hearty espresso and, of course, turkish coffee in all of its forms. You can also find wholesale coffee bean sellers and roasters, roasting machines and all kinds of machines coffee and tea sets.
In addition to coffee, all of those special treats which accompany a beautiful infusion also to be on to offer for purchase and tasting, ranging from frozen bakery itemsice creams, syrups, boutique teas, all kinds of chocolates and everything you can imagine that goes well with Coffee. In addition to learning all of the different roasters, brands and gourmet coffees shops in Turkey, it will be also be an opportunity to check out all of coffee-related magazines and publications that are on to offer in the country.
Tens of thousands of coffee lovers get together
This year’s Coffex Istanbul will be the fourth edition and last for a full four days. Highly anticipated every year, with many friends of mine flying out in Istanbul for the occasion and the Indonesian consulate inviting me personally for a special press conference on Indonesian coffee, this fair is unique and will definitely be fun one. In addition, this yearThe fair is expected to be the largest of how nice in Turkey, as up to 20,000 servants and international on expects visitors to participate, which is not long car there was over 17,000 visitors from all over the world to last Coffex lounge. In addition to hundreds of stalls, another major attraction for participants are the seminars, panels, tastings and competitions who take place during the day on margins.
Ground coffee art and chocolate
In the framework of of a social responsibility projectartist Hatice Macun will exhibit her works created using coffee grounds in an exhibition entitled “Art’ta Kalan”, a stopover in the fair that can also be turned into hands-on workshop for visitors. Throughout the four day fair there will be also be organized workshops on the process of preparation of chocolate called “Aroha Bean to Bar Chocolate” as well as a daily coffee roasting workshop led by Toper.
The best baristas in Turkey compete live
A of most grand highlights of the Coffex Fair is the presence of turkey leg of the Specialty Coffee Association (SCA), which will organize a number of competitions on the margins for award the best baristas in Turkey. There will be continuous competitions on two step in the categories of “Top Brewers”, “Top Baristas” and “Best Latte Art”. The winners of these competitionswhich will be held throughout the four-day exhibition from morning to afternoon, will then be qualify represent Turkey in the Melbourne Coffee World Championships, which will be held from September 27-30. This means Turkey’s best coffee baristas will compete in of face of a live public where they will be judged by a international panel of coffee specialists.
Workshops on all about coffee
Just a little bit of further away highlights of the schedule are as follows: Thursday, opening day of the event there will be a discussion on why consumers should read labels of the coffee products they purchase. There will be also be a workshop on different coffee brewing and grinding techniques and later there will be a presentation of prepared coffee mocktail recipes with Nitrobrew. On Friday there will be a discussion on water used for coffee preparation, followed by a demonstration of innovative coffee processes. Later in the day there will be also be a demonstration of preparation of iced tea and “Yes Drink” followed by a conference on what to consider when opening a cafe.
Saturday, the schedule departures off with a seminar on make coffee at home, equipped with a tasting. After that there will be a discussion on how find the right coffee for you. A special treat will be a workshop on Turkish coffee infusion accompanied by a tasting of Turkish delight from famous pastry chef Şekerci Cafer Erol. In the afternoon there will be a Q&A session session with Sam Çeviköz, founder of MOC Coffee on anything related to coffee. Then in in the afternoon there will be a workshop organized to throw light on mistakes people Craft in their brewing techniques.
Sundays schedule includes a tasting of different roasts of coffee beans. There will be also be a conversation on zero waste awareness in food. In the afternoon there will be a series of seminars on topics such as food and coffee and coffee as a weight loss aid. There will be a whole presentation devoted solely to coffee and milk followed by a panel titled “Sustainability in Coffee and ground coffee.
The fair will take place from Thursday March 17 to Sunday March 20 and the visit hours are from 10 a.m. to 7 p.m. Invited professionals in industry can enter the fair for free, while everyone is welcome with a daily basis pass for TL 35, which is available for purchase online on Biletino or on arrival at the door.
From this Thursday, March 17, Coffex Istanbul, a fair entirely devoted to coffee, will take place over the lesson of four days up until Sunday March 20 at the Haliç Congress Center in Istanbul. Open to professionals in industry as well as coffee lovers of all kinds, it will be the fourth fair entirely dedicated to the coffee bean, its processing and the many products that surround its preparation and son service.
Highly anticipated and frequented by thousands of people over the worldthe Istanbul Coffex Fair is the only exhibition in Turkey is all about coffee and its services. There will be around 70 different companies serving the coffee industry and over 300 brands of all over the world of manufacturers and sellers of professional and domestic coffee machines at cafe shopsthird vague and cold brewers, hearty espresso and, of course, turkish coffee in all of its forms. You can also find wholesale coffee bean sellers and roasters, roasting machines and all kinds of machines coffee and tea sets.
In addition to coffee, all of those special treats which accompany a beautiful infusion also to be on to offer for purchase and tasting, ranging from frozen bakery itemsice creams, syrups, boutique teas, all kinds of chocolates and everything you can imagine that goes well with Coffee. In addition to learning all of the different roasters, brands and gourmet coffees shops in Turkey, it will be also be an opportunity to check out all of coffee-related magazines and publications that are on to offer in the country.
Tens of thousands of coffee lovers get together
This year’s Coffex Istanbul will be the fourth edition and last for a full four days. Highly anticipated every year, with many friends of mine flying out in Istanbul for the occasion and the Indonesian consulate inviting me personally for a special press conference on Indonesian coffee, this fair is unique and will definitely be fun one. In addition, this yearThe fair is expected to be the largest of how nice in Turkey, as up to 20,000 servants and international on expects visitors to participate, which is not long car there was over 17,000 visitors from all over the world to last Coffex lounge. In addition to hundreds of stalls, another major attraction for participants are the seminars, panels, tastings and competitions who take place during the day on margins.
Ground coffee art and chocolate
In the framework of of a social responsibility projectartist Hatice Macun will exhibit her works created using coffee grounds in an exhibition entitled “Art’ta Kalan”, a stopover in the fair that can also be turned into hands-on workshop for visitors. Throughout the four day fair there will be also be organized workshops on the process of preparation of chocolate called “Aroha Bean to Bar Chocolate” as well as a daily coffee roasting workshop led by Toper.
The best baristas in Turkey compete live
A of most grand highlights of the Coffex Fair is the presence of turkey leg of the Specialty Coffee Association (SCA), which will organize a number of competitions on the margins for award the best baristas in Turkey. There will be continuous competitions on two step in the categories of “Top Brewers”, “Top Baristas” and “Best Latte Art”. The winners of these competitionswhich will be held throughout the four-day exhibition from morning to afternoon, will then be qualify represent Turkey in the Melbourne Coffee World Championships, which will be held from September 27-30. This means Turkey’s best coffee baristas will compete in of face of a live public where they will be judged by a international panel of coffee specialists.
Workshops on all about coffee
Just a little bit of further away highlights of the schedule are as follows: Thursday, opening day of the event there will be a discussion on why consumers should read labels of the coffee products they purchase. There will be also be a workshop on different coffee brewing and grinding techniques and later there will be a presentation of prepared coffee mocktail recipes with Nitrobrew. On Friday there will be a discussion on water used for coffee preparation, followed by a demonstration of innovative coffee processes. Later in the day there will be also be a demonstration of preparation of iced tea and “Yes Drink” followed by a conference on what to consider when opening a cafe.
Saturday, the schedule departures off with a seminar on make coffee at home, equipped with a tasting. After that there will be a discussion on how find the right coffee for you. A special treat will be a workshop on Turkish coffee infusion accompanied by a tasting of Turkish delight from famous pastry chef Şekerci Cafer Erol. In the afternoon there will be a Q&A session session with Sam Çeviköz, founder of MOC Coffee on anything related to coffee. Then in in the afternoon there will be a workshop organized to throw light on mistakes people Craft in their brewing techniques.
Sundays schedule includes a tasting of different roasts of coffee beans. There will be also be a conversation on zero waste awareness in food. In the afternoon there will be a series of seminars on topics such as food and coffee and coffee as a weight loss aid. There will be a whole presentation devoted solely to coffee and milk followed by a panel titled “Sustainability in Coffee and ground coffee.
The fair will take place from Thursday March 17 to Sunday March 20 and the visit hours are from 10 a.m. to 7 p.m. Invited professionals in industry can enter the fair for free, while everyone is welcome with a daily basis pass for TL 35, which is available for purchase online on Biletino or on arrival at the door.