at up in The next Month three food related events I think it will be of Great interest in visitors. Not only will there be an opportunity to learn everything about Turkish cheese, but there will also be an opportunity to learn everything about Turkish cheese of Most Read Authors of Publishing Turkish cookbooks in English will host hands-on Cooking courses this spring.
Cheese Festival in Bodrum
The 4th International Slow Cheese Bodrum will be held place From 7 to 10 April at Oasis Shopping Center in various locations All over the Bodrum peninsula. Organized by Slow Food organization Bodrum Yavaş Gari and held annually, starting from Thursday and continuing until Sunday, “IV Uluslararası Peynir Festivali” entitled in Turkish, it is festive event with Tastings, workshops, seminars, book signings, exhibitions and performances such as folk dance show as part of opening ceremony. Oasis Shopping Center is an open space complex and main Administration Square will serve as an exhibition space Throughout the festival with Show of Traditional Turkish kitchen appliances.
starting on Thursday and the whole time of The festival there will be a tasting of Local cheese production in Bodrum and Mugla held on The building from 10 a.m. to 5 p.m. for the duration of the festival, in the Kismet Esnaf Lokantası department in Konacık will offer a menu featuring local cheese and afterwards in In the afternoon, there will be an opportunity to visit Sinan Bey Çiftliği . farm in Bahceyakassi village, where you will take the cheese-making workshop place.
On Friday, those who are curious will have the opportunity to learn how to make helm in a special A workshop taught by cheese producers from Cyprus that will be held in Bodrum Hotel & Resort. In the evening there will be a presentation of Cretan-style cooking and folklore dances followed by dinner, which will take place in The much loved Kumbahçe neighborhood of Bodrum also known as “Giritli” (Cretan).
Saturday, children They will have the opportunity to learn how To make cheese in a free workshop set up by Bodrum Kucukca Ichler on The bottom of the mall floor. this time, participants You will have the opportunity to make mozzarella cheese in Workshop taught by an Italian cheese expert held at Bodrum Hotel & Resort. In the afternoon, there will be a tasting of traditional Dishes that are served at Turkish weddings, which will be taken place In the garden of Amina Coca in Sazkoy.
On Sunday, there will be a tour of Mazi village and what is lost in this is past summer fires. The tour will follow with Lunch in Kuzey Gözleme and tasting of Regional dishes. Then the four-day festival concludes with Closing party and live Music performance Which was held at the Travaux Municipal Café from 7 pm to 9 pm. Keep in mind a lot of Workshops, excursions, and meals may require registration and a fee to participate. In the meantime, if you can’t do it out to Bodrum for This is appetizing eventYou can always watch it unfold live From Slow Food Bodrum Yavaş Gari Bodrum YouTube channel.
Cookery author classes in Fethiye
Many expats will be familiar with Oslem Warren’s name is the writer of The award- Won Ozlem’s Turkish Table cookbook and blog of the same name. Warren Resources are the perfect solution for English speakers strive to learn more About regional Turkish cuisine. many of Warren’s recipes are derived from her hometown and a culinary gem of Antakya which is located in southeast Turkey. usually based in London, Warren regularly teaches Turkish cooking courses throughout the UK and the US, where she is also Live for several years. However, once every year Or so, Warren pays a visit to Turkey to make a show series of cooking demonstrations for local expat community resident in Cities along the southern coast of Turkey.
Fortunately, this year The plan resumes and Warren will return to Fethiye region to teach series of Cooking lessons held in English from 1 to 3 May schedule As follows: On Sunday, May 1, Warren will be at Guru’s Place in Kalkan. On Monday, May 2, Warren will be at Café Sumak in Yeşilüzümlü and on Tuesday May 3rd, it will be Warren in Ovacık at Yakamoz Hotel.
there will be set Study the list in each of them of these events followed by a feast of prepared foods. The list is as follows: Participants will prepare traditional Stuffed eggplant karnıyarık, but this time with Lentils, triangular shaped mousca borigi, jajik with cucumber and yogurt, and k special treat participants I will learn how To prepare the konveh oozing cheese.
I will warn also have signed copies of Her book “Ozlem’s Turkish Table: Recipes from My Homeland” which won Prestigious Gourmand World Cookery Book Award in Food Heritage Category for Turkey.
Turkish cooking tips from the expat author
Starting April 14 and running every Thursday until June, Manzara Turkish Cooking School, located in Manzara Restaurant in Turgutreis hosts in Bodrum A special Turkish cooking course series 10 a.m. to 1 p.m., led by Resident Chef Maqbool Hanim and author Ingie Mitchell Suncor of Turkish Cookbook “Secrets of Turkish cuisine.
at up in The next Month three food related events I think it will be of Great interest in visitors. Not only will there be an opportunity to learn everything about Turkish cheese, but there will also be an opportunity to learn everything about Turkish cheese of Most Read Authors of Publishing Turkish cookbooks in English will host hands-on Cooking courses this spring.
Cheese Festival in Bodrum
The 4th International Slow Cheese Bodrum will be held place From 7 to 10 April at Oasis Shopping Center in various locations All over the Bodrum peninsula. Organized by Slow Food organization Bodrum Yavaş Gari and held annually, starting from Thursday and continuing until Sunday, “IV Uluslararası Peynir Festivali” entitled in Turkish, it is festive event with Tastings, workshops, seminars, book signings, exhibitions and performances such as folk dance show as part of opening ceremony. Oasis Shopping Center is an open space complex and main Administration Square will serve as an exhibition space Throughout the festival with Show of Traditional Turkish kitchen appliances.
starting on Thursday and the whole time of The festival there will be a tasting of Local cheese production in Bodrum and Mugla held on The building from 10 a.m. to 5 p.m. for the duration of the festival, in the Kismet Esnaf Lokantası department in Konacık will offer a menu featuring local cheese and afterwards in In the afternoon, there will be an opportunity to visit Sinan Bey Çiftliği . farm in Bahceyakassi village, where you will take the cheese-making workshop place.
On Friday, those who are curious will have the opportunity to learn how to make helm in a special A workshop taught by cheese producers from Cyprus that will be held in Bodrum Hotel & Resort. In the evening there will be a presentation of Cretan-style cooking and folklore dances followed by dinner, which will take place in The much loved Kumbahçe neighborhood of Bodrum also known as “Giritli” (Cretan).
Saturday, children They will have the opportunity to learn how To make cheese in a free workshop set up by Bodrum Kucukca Ichler on The bottom of the mall floor. this time, participants You will have the opportunity to make mozzarella cheese in Workshop taught by an Italian cheese expert held at Bodrum Hotel & Resort. In the afternoon, there will be a tasting of traditional Dishes that are served at Turkish weddings, which will be taken place In the garden of Amina Coca in Sazkoy.
On Sunday, there will be a tour of Mazi village and what is lost in this is past summer fires. The tour will follow with Lunch in Kuzey Gözleme and tasting of Regional dishes. Then the four-day festival concludes with Closing party and live Music performance Which was held at the Travaux Municipal Café from 7 pm to 9 pm. Keep in mind a lot of Workshops, excursions, and meals may require registration and a fee to participate. In the meantime, if you can’t do it out to Bodrum for This is appetizing eventYou can always watch it unfold live From Slow Food Bodrum Yavaş Gari Bodrum YouTube channel.
Cookery author classes in Fethiye
Many expats will be familiar with Oslem Warren’s name is the writer of The award- Won Ozlem’s Turkish Table cookbook and blog of the same name. Warren Resources are the perfect solution for English speakers strive to learn more About regional Turkish cuisine. many of Warren’s recipes are derived from her hometown and a culinary gem of Antakya which is located in southeast Turkey. usually based in London, Warren regularly teaches Turkish cooking courses throughout the UK and the US, where she is also Live for several years. However, once every year Or so, Warren pays a visit to Turkey to make a show series of cooking demonstrations for local expat community resident in Cities along the southern coast of Turkey.
Fortunately, this year The plan resumes and Warren will return to Fethiye region to teach series of Cooking lessons held in English from 1 to 3 May schedule As follows: On Sunday, May 1, Warren will be at Guru’s Place in Kalkan. On Monday, May 2, Warren will be at Café Sumak in Yeşilüzümlü and on Tuesday May 3rd, it will be Warren in Ovacık at Yakamoz Hotel.
there will be set Study the list in each of them of these events followed by a feast of prepared foods. The list is as follows: Participants will prepare traditional Stuffed eggplant karnıyarık, but this time with Lentils, triangular shaped mousca borigi, jajik with cucumber and yogurt, and k special treat participants I will learn how To prepare the konveh oozing cheese.
I will warn also have signed copies of Her book “Ozlem’s Turkish Table: Recipes from My Homeland” which won Prestigious Gourmand World Cookery Book Award in Food Heritage Category for Turkey.
Turkish cooking tips from the expat author
Starting April 14 and running every Thursday until June, Manzara Turkish Cooking School, located in Manzara Restaurant in Turgutreis hosts in Bodrum A special Turkish cooking course series 10 a.m. to 1 p.m., led by Resident Chef Maqbool Hanim and author Ingie Mitchell Suncor of Turkish Cookbook “Secrets of Turkish cuisine.